Analyzing consumers opinion on organic food, their safety and availability in the Slovak food market

• Published in: Potravinarstvo Vol. 4; no. 3; pp. 30 - 35
• Main Authors: Kozelová, D., Slovak University of Agriculture in Nitra (Slovak Republic), Matejková, E, Qineti, A
• Format: Journal Article
• Language: Czech; Slovak; English
• Published: HACCP Consulting 01.07.2010
• Subjects: ALIMENTOS; availability; Chi-Square test of Independence, Contingency coefficient, Cramer's V coefficient; COMPORTAMIENTO DEL CONSUMIDOR; COMPORTEMENT DU CONSOMMATEUR; CONSUMER BEHAVIOUR; DATOS ESTADISTICOS; DONNEE STATISTIQUE; ENSAYO; FOODS; http://www.fao.org/aos/agrovoc#c_1821; http://www.fao.org/aos/agrovoc#c_3032; http://www.fao.org/aos/agrovoc#c_33096; http://www.fao.org/aos/agrovoc#c_35655; http://www.fao.org/aos/agrovoc#c_7524; http://www.fao.org/aos/agrovoc#c_7683; OFERTA Y DEMANDA; OFFRE ET DEMANDE; organic food; PRODUIT ALIMENTAIRE; REPUBLICA ESLOVACA; REPUBLIQUE SLOVAQUE; safety; SLOVAK REPUBLIC; STATISTICAL DATA; SUPPLY BALANCE; TESTAGE; TESTING

In our paper we focus on the consumers opinion on bio - food, their safety and availability in the Slovak food market. The analysis is based on a survey organized in the period between December 2009 and January 2010. From the methodological aspect, basic approaches of descriptive statistics have bee...