Quality assurance aspects of food analysis

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Bibliographic Details
Published inAnalytical proceedings Vol. 25; no. 9; p. 295
Main Authors Davies, A. M. C., McClure, W. F., Grant, A., Gee, M. G., Thorpe, R. M., Ring, S. M., Franklin, J. G., Britcher, H. V., Crockford, J. S., Kwiatkowska, C. A., Gravel, G. M., Steeper, R. V., Gonzales, S. D., Rutland, S. G., Bilverstone, T., Ibbett, R. N., Cranmer, M. R., Lee, Heather A., Morgan, Michael R. A., Jones, A. D., Homan, A. C., Favell, D. J.
Format Journal Article
LanguageEnglish
Published 1988
Online AccessGet full text

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Author Gravel, G. M.
Ibbett, R. N.
Britcher, H. V.
Bilverstone, T.
Franklin, J. G.
Kwiatkowska, C. A.
Steeper, R. V.
Cranmer, M. R.
Rutland, S. G.
Thorpe, R. M.
Grant, A.
Crockford, J. S.
Lee, Heather A.
Ring, S. M.
Gonzales, S. D.
Davies, A. M. C.
Favell, D. J.
McClure, W. F.
Homan, A. C.
Jones, A. D.
Gee, M. G.
Morgan, Michael R. A.
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Title Quality assurance aspects of food analysis
Volume 25
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