Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus

• Published in: Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra Vol. 202; no. 4; pp. 957 - 969
• Main Authors: Shulgina, L. V., Pavel, K. G., Solodova, E. A., Yakush, E. V.
• Format: Journal Article
• Language: English; Russian
• Published: Transactions of the Pacific Research Institute of Fisheries and Oceanography 01.01.2023
• Subjects: canned pate; dietary lipid index; japanese sardine-iwashi; nutritional value; pufa; sardinops melanostictus

Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second one includes additionally vegetable oil used for...