Features of the functional composition of goat's milk and its importance as the basis for infant formula

• Published in: Medicinskij sovet no. 12; pp. 58 - 63
• Main Authors: Zakharova, I. N., Tsutsaeva, A. N., Klimov, L. Ya
• Format: Journal Article
• Language: English; Russian
• Published: Remedium Group LLC 12.07.2022
• Subjects: goat milk; human milk substitute; infant nutrition; milk formulas; oligosaccharides; β-palmitate

Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products. Before, native goat milk was widely used for feeding young children if...