Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica

• Published in: Journal of dairy research p. 1
• Main Authors: Angulo-Zamudio, Uriel A, Canizalez-Roman, Adrian, Flores-Villaseñor, Hector, Bolscher, Jan G M, Nazmi, Kamran, Leon-Sicairos, Claudia, Acosta-Smith, Erika, Quintero-Martínez, Laura E, León-Sicairos, Nidia
• Format: Journal Article
• Language: English
• Published: England 18.08.2025
• Subjects: LF chimera; Biofilms; salmonella; LF peptides; bovine lactoferrin

is a Gram-negative bacterium responsible approximately for 155,000 deaths annually. is one of the most important foodborne pathogens, affecting mainly people in developed countries. The human immune system produces antibacterial peptides and proteins like lactoferrin (LF). This work addresses the hy...