Simultaneous Measurements of Thermal Conductivity and Diffusivity of Hen Egg-White Lysozyme Crystals Using a Transient Short Hot Wire Method and Magneto-Archimedes Effect
By using simultaneously the magnetic levitation technique and the transient short hot wire method, thermal conductivity and diffusivity of hen egg-white lysozyme (HEWL) crystals were measured for the first time. In order to attach the HEWL crystals onto the wire, crystal growth was carried out at th...
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| Published in | Netsu Bussei Vol. 30; no. 3; pp. 131 - 139 |
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| Format | Journal Article |
| Language | English Japanese |
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JAPAN SOCIETY OF THERMOPHYSICAL PROPERTIES
2016
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| Abstract | By using simultaneously the magnetic levitation technique and the transient short hot wire method, thermal conductivity and diffusivity of hen egg-white lysozyme (HEWL) crystals were measured for the first time. In order to attach the HEWL crystals onto the wire, crystal growth was carried out at the air-liquid interface of the solution by the magneto-Archimedes effect. Gadolinium chloride (a paramagnetic subject) was used as a precipitant agent of crystallization. The thermal conductivity and diffusivity of the HEWL crystals at the applied magnetic field (H) of μ0H = 4.0 T and the temperature of 17.2 °C were determined to be 0.410 W/(m·K) and 3.77 × 10-8 m2/s 14 h later from the start of the crystal growth, and 0.438 W/(m·K) and 5.18 × 10-8 m2/s 20 h later, respectively. In this measurement, the concentrations of HEWL and GdCl3 were 6.53 wt% and 0.362 mol/kg, respectively, and the pH was 3.30. |
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| AbstractList | By using simultaneously the magnetic levitation technique and the transient short hot wire method, thermal conductivity and diffusivity of hen egg-white lysozyme (HEWL) crystals were measured for the first time. In order to attach the HEWL crystals onto the wire, crystal growth was carried out at the air-liquid interface of the solution by the magneto-Archimedes effect. Gadolinium chloride (a paramagnetic subject) was used as a precipitant agent of crystallization. The thermal conductivity and diffusivity of the HEWL crystals at the applied magnetic field (H) of μ0H = 4.0 T and the temperature of 17.2 °C were determined to be 0.410 W/(m·K) and 3.77 × 10-8 m2/s 14 h later from the start of the crystal growth, and 0.438 W/(m·K) and 5.18 × 10-8 m2/s 20 h later, respectively. In this measurement, the concentrations of HEWL and GdCl3 were 6.53 wt% and 0.362 mol/kg, respectively, and the pH was 3.30. |
| Author | Maki, Syou Hagiwara, Masayuki Fujiwara, Seiji Maekawa, Ryunosuke Tanaka, Seiichi |
| Author_xml | – sequence: 1 fullname: Hagiwara, Masayuki organization: Center for Advanced High Magnetic Field Science, Graduate School of Science, Osaka University – sequence: 1 fullname: Tanaka, Seiichi organization: Department of Mechanical Engineering, National Institute of Technology, Akashi College – sequence: 1 fullname: Fujiwara, Seiji organization: Department of Mechanical Engineering, National Institute of Technology, Akashi College – sequence: 1 fullname: Maekawa, Ryunosuke organization: Department of Mechanical Engineering, National Institute of Technology, Akashi College – sequence: 1 fullname: Maki, Syou organization: Faculty of Pharmacy, Osaka Ohtani University |
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| CitedBy_id | crossref_primary_10_3390_sym12081279 |
| Cites_doi | 10.1016/j.jfoodeng.2013.07.006 10.1007/BF02575164 10.1246/cl.2000.1294 10.1143/JJAP.41.L726 10.1068/htjr069 10.7567/JJAP.55.035505 10.1107/S0907444902019741 10.1140/epje/i2007-10225-1 10.1109/TASC.2010.2040161 10.1016/j.physb.2004.01.063 10.1093/protein/9.10.927 10.1143/JJAP.43.6264 10.1038/422579a 10.2514/3.392 10.1016/0022-0248(96)00356-9 10.1016/j.jcrysgro.2003.09.033 10.1016/S0022-0248(98)00542-9 10.1016/0022-0248(91)90898-F 10.1080/14786444708645886 10.1021/ac020496y 10.1038/31619 |
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| References_xml | – reference: [24] S. Maki, N. Hirota; “Magnetic Separation Technique on Binary Mixtures of Sorbitol and Sucrose”, Journal of Food Engineering 120 C, (2014) 31-36. – reference: [13] M. Fujii, X. Zhang, N. Imaishi, S. Fujiwara, T. Sakamoto; “Simultaneous Measurements of Thermal Conductivity and Thermal Diffusivity of Liquids under Microgravity Conditions”, Int. J. Thermophys. 18, (1997) 327-339. – reference: [2] B. Lorber, R. Giegé; “Containerless Protein Crystallization in Floating Drops: Application to Crystal Growth Monitoring under Reduced Nucleation Conditions”, J. Cryst. Growth 168, (1996) 204-215. – reference: [4] H. Adachi, T. Watanabe, M. Yoshimura, Y. Mori, T. Sasaki; “Growth of Protein Crystal at Interface between Two Liquids Using Slow Cooling Method”, Jpn. J. Appl. Phys. 41, (2002) L 726-728. – reference: [9] W. K. Rhim, S. K. Chung; “Containerless Protein Crystal Growth Method”, J. Cryst. Growth 110, (1991) 293-301. – reference: [6] H. Adachi, A. Niino, H. Matsumura, K. Takano, T. Inoue, Y. Mori, T. Sasaki; “Novel and Simple Methods for Protein Crystallization by Vapor Diffusion Rate Control”, Jpn. J. Appl. Phys 43, (2004) 6264-6267. – reference: [5] H. Adachi, K. Takano, M. Morikawa, S. Kanaya, M. Yoshimura, Y. Mori, T. Sasaki; “Application of A Two-Lquid System to Sitting-Drop Vapour-Diffusion Protein Crystallization”, Acta Cryst. D 59, (2002) 194-196. – reference: [25] S. Maki, Y. Tanimoto, C. Udagawa, S. Morimoto, M. Hagiwara; “In Situ Observation of Containerless Protein Crystallization by Magnetically Levitating Crystal Growth”, Jpn. J. Appl. Phys. 55, (2016) 035505-1-6. – reference: [26] 日本磁気科学会公式 HP http://www.magneto-science.jp/ – reference: [18] Y. Ikezoe, N. Hirota, J. Nakagawa, K. Kitazawa; “Making Water Levitate”, Nature 393, (1998) 749-750. – reference: [23] S. Hayashi, F. Mishima, Y. Akiyama, S. Nishijima; “Development of High Gradient Magnetic Separation System for a Highly Viscous Fluid”, IEEE Trans. Appl. Supercond. 20, No.3, (2010) 945-948. – reference: [10] S. Maki, Y. Oda, M. Ataka; “High-Quality Crystallization of Lysozyme by Magneto-Archimedes Levitation in a Superconducting Magnet”, J. Cryst. Growth 261, (2004) 557-565. – reference: [14] 富村寿夫, 牧祥, 張興, 藤井丕夫; “非定常短線加熱法による代替冷媒の液相での熱伝導率と熱拡散率の測定”, 熱物性15, (2001) 9-14. – reference: [11] 「無容器結晶成長法」特許第4273222号, 特願2002-360069, 出願日平成14年12月12日, 発明者安宅光雄, 牧祥, 権利者名独立行政法人産業技術総合研究所. – reference: [28] 岡部孝裕，岡島淳之介, 小宮敦樹, 高橋一郎，円山重直; “逆問題解析を用いた軟質材料及び液体の熱伝導率推定手法”, 日本機械学会論文集 B 79, (2013) 2264-2274. – reference: [12] S. Maki; “Effects of Magneto-Archimedes Levitation on the Quality of HEWL Crystals: Evaluation with White X-ray Topography”, Biomedical Soft Computing and Human Sciences 19, (2014) 7-15. – reference: [20] A. T. Catherall, L. Eaves, P. J. King, S. R. Booth; “Magnetic Levitation: Floating Gold in Cryogenic Oxygen”, Nature 422, (2003) 579. – reference: [27] 日本熱物性学会編, 「新編熱物性ハンドブック」, 編集委員長長島昭, 編集副委員長荒木信幸, 編集幹事馬場哲也 (2008), p.72, 養賢堂, 東京都文京区本郷, ISBN 978-4-8425-0426-1. – reference: [29] J. Liu, W-J. Yang; “Thermophysical Properties of Lysozyme (Protein) Solutions”, J. Thermophys. Heat Transf. 6, (1992) 531-536. – reference: [7] S. K. Chung, E. H. Trinh; “Containerless Protein Crystal Growth in Rotating Levitated Drops”, J. Cryst. Growth 194, (1998) 384-397. – reference: [8] S. Santesson, E. S. Cedergren-Zeppezauer, T. Johansson, T. Laurell, J. Nilsson, S. Nilsson; “Screening of Nucleation Conditions Using Levitated Drops for Protein Crystallization”, Analytical Chem. 75, (2003) 1733-1740. – reference: [22] P. López-Alcaraz, A. T. Catherall, R. J. Hill, M. C. Leaper, M. R. Swift, P. J. King; “Magneto-Vibratory Separation of Glass and Bronze Granular Mixtures Immersed in a Paramagnetic Liquid”, Eur. Phys. J. E 24, (2007). 145-156. – reference: [15] X. Zhang, S. Mikeda, H. Wicaksono, S. Fujiwara, M. Fujii; “Measurements of Thermal Conductivity and Thermal Diffusivity of Polymers”, Proc. of the 6th Asian Thermophysical Properties Conference, Guwahati, India, Vol. 1, (2001) 36–40. – reference: [3] N. E. Chayen; “A Novel Technique for Containerless Protein Crystallization”, Protein Engineering 9, (1996) 927-929. – reference: [19] T. Kimura, S. Mamada, M. Yamato; “Separation of Solid Polymers by Magneto-Archimedes Levitation”, Chem. Lett., 29, (2000) 1294-1295. – reference: [17] M. Faraday; “On the Diamagnetic Conditions of Flame and Gases”, Philos. Mag., 31 (210), (1847) 401-421. – reference: [21] N. Hirota, M. Kurashige, M. Iwasaka, M. Ikehata, H. Uetake, T. Takayama, H. Nakamura, Y. Ikezoe, S. Ueno, K. Kitazawa; “Magneto-Archimedes Separation and Its Application to the Separation of Biological Materials”, Physica B 346, (2004) 267-271. – reference: [1] Terese M. Bergfors, “Protein Crystallization 2nd ed. (IUL Biotechnology Series)” (2009), pp. 27, International University Line, La Jolla, CA 92038-2525, USA, ISBN 978-0-9720774-4-6. – reference: [16] X. Zhang, H. Wicaksono, S. Fujiwara, M. 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| Title | Simultaneous Measurements of Thermal Conductivity and Diffusivity of Hen Egg-White Lysozyme Crystals Using a Transient Short Hot Wire Method and Magneto-Archimedes Effect |
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