Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects

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Bibliographic Details
Published in	Food and public health Vol. 2; no. 2; pp. 50 - 57
Main Authors	Picot, C., Limon, G., Durand, G., Wesolek, N., Parent-Massin, D., C. Roudot, A.
Format	Journal Article
Language	English
Published	31.08.2012
Online Access	Get full text

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ISSN:	2162-9412
DOI:	10.5923/j.fph.20120202.09