Evaluation of somaclonal variation for genetic improvement of patchouli (Pogostemon patchouli), an exclusively vegetatively propagated aromatic plant
Patchouli ( Pogostemon patchouli ) is an important, exclusively vegetatively propagated aromatic plant, whose essential oil is widely used in perfumery and cosmetic products. Forty SC1 generation (first generation following in vitro phase) somaclones selected randomly from about 400 somaclones devel...
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Published in | Journal of Crop Science and Biotechnology Vol. 15; no. 1; pp. 33 - 39 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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Heidelberg
The Korean Society of Crop Science
01.03.2012
한국작물학회 |
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Abstract | Patchouli (
Pogostemon patchouli
) is an important, exclusively vegetatively propagated aromatic plant, whose essential oil is widely used in perfumery and cosmetic products. Forty SC1 generation (first generation following
in vitro
phase) somaclones selected randomly from about 400 somaclones developed from the variety Johore, were multiplied through stem cuttings and evaluated in SC
2
and SC
3
generations to study the extent of somaclonal variation generated for plant height, herb yield, essential oil content, essential oil yield, and seven constituents of the essential oil. Significant or highly significant somaclonal variation was observed for plant height, herb yield, essential oil content, essential oil yield, and contents of patchouli alcohol, α-guaiene, α,δ-patchoulene, and α-bulnesene in the essential oil. The number of somaclones significantly superior to the parental variety for plant height, herb yield, essential oil content, and patchouli alcohol content in the essential oil ranged from 8–16 and the maximum superiority over the parental variety for these traits ranged from 21–79%. Broad-sense heritability estimates of plant height, herb yield, and essential oil content were 0.60–0.70 while those of essential oil yield and patchouli alcohol content were 0.44 and 0.47, respectively. Heritability estimates of other studied essential oil constituents were generally low (0.12–0.38). A high positive correlation was observed between essential oil yield and herb yield suggesting that selection for herb yield would be effective in improving essential oil yield. Patchouli alcohol content in the essential oil was negatively correlated with all the studied traits. Somaclonal variation, heritabilities of traits, and inter-trait correlations are reported for the first time in patchouli. |
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AbstractList | Patchouli (Pogostemon patchouli) is an important, exclusively vegetatively propagated aromatic plant, whose essential oil is wide-ly used in perfumery and cosmetic products. Forty SC 1 generation (first generation following in vitro phase) somaclones selected ran-domly from about 400 somaclones developed from the variety Johore, were multiplied through stem cuttings and evaluated in SC 2and SC 3 generations to study the extent of somaclonal variation generated for plant height, herb yield, essential oil content, essential oil yield, and seven constituents of the essential oil. Significant or highly significant somaclonal variation was observed for plant height, herb yield, essential oil content, essential oil yield, and contents of patchouli alcohol, α-guaiene, α,δ-patchoulene, and α-bul-nesene in the essential oil. The number of somaclones significantly superior to the parental variety for plant height, herb yield, essen-tial oil content, and patchouli alcohol content in the essential oil ranged from 8 - 16 and the maximum superiority over the parental variety for these traits ranged from 21 - 79%. Broad-sense heritability estimates of plant height, herb yield, and essential oil content were 0.60 - 0.70 while those of essential oil yield and patchouli alcohol content were 0.44 and 0.47, respectively. Heritability esti-mates of other studied essential oil constituents were generally low (0.12 - 0.38). A high positive correlation was observed between essential oil yield and herb yield suggesting that selection for herb yield would be effective in improving essential oil yield. Patchouli alcohol content in the essential oil was negatively correlated with all the studied traits. Somaclonal variation, heritabilities of traits,and inter-trait correlations are reported for the first time in patchouli. KCI Citation Count: 1 Patchouli ( Pogostemon patchouli ) is an important, exclusively vegetatively propagated aromatic plant, whose essential oil is widely used in perfumery and cosmetic products. Forty SC1 generation (first generation following in vitro phase) somaclones selected randomly from about 400 somaclones developed from the variety Johore, were multiplied through stem cuttings and evaluated in SC 2 and SC 3 generations to study the extent of somaclonal variation generated for plant height, herb yield, essential oil content, essential oil yield, and seven constituents of the essential oil. Significant or highly significant somaclonal variation was observed for plant height, herb yield, essential oil content, essential oil yield, and contents of patchouli alcohol, α-guaiene, α,δ-patchoulene, and α-bulnesene in the essential oil. The number of somaclones significantly superior to the parental variety for plant height, herb yield, essential oil content, and patchouli alcohol content in the essential oil ranged from 8–16 and the maximum superiority over the parental variety for these traits ranged from 21–79%. Broad-sense heritability estimates of plant height, herb yield, and essential oil content were 0.60–0.70 while those of essential oil yield and patchouli alcohol content were 0.44 and 0.47, respectively. Heritability estimates of other studied essential oil constituents were generally low (0.12–0.38). A high positive correlation was observed between essential oil yield and herb yield suggesting that selection for herb yield would be effective in improving essential oil yield. Patchouli alcohol content in the essential oil was negatively correlated with all the studied traits. Somaclonal variation, heritabilities of traits, and inter-trait correlations are reported for the first time in patchouli. |
Author | Shukla, Ashutosh Kumar Ravindra, Nagawara Seshagirirao Ramesh, Srinivas Iyer Gupta, Mahesh Kumar Jhang, Tripta Kulkarni, Raghavendra Narayanrao Darokar, Mahendra Pandurang |
Author_xml | – sequence: 1 givenname: Nagawara Seshagirirao surname: Ravindra fullname: Ravindra, Nagawara Seshagirirao organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), Research Centre – sequence: 2 givenname: Srinivas Iyer surname: Ramesh fullname: Ramesh, Srinivas Iyer organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), Research Centre – sequence: 3 givenname: Mahesh Kumar surname: Gupta fullname: Gupta, Mahesh Kumar organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), PO CIMAP – sequence: 4 givenname: Tripta surname: Jhang fullname: Jhang, Tripta organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), PO CIMAP – sequence: 5 givenname: Ashutosh Kumar surname: Shukla fullname: Shukla, Ashutosh Kumar organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), PO CIMAP – sequence: 6 givenname: Mahendra Pandurang surname: Darokar fullname: Darokar, Mahendra Pandurang organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), PO CIMAP – sequence: 7 givenname: Raghavendra Narayanrao surname: Kulkarni fullname: Kulkarni, Raghavendra Narayanrao email: krnpbg@yahoo.co.in organization: Central Institute of Medicinal & Aromatic Plants (Council of Scientific and Industrial Research), Research Centre |
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CitedBy_id | crossref_primary_10_1002_ffj_3418 crossref_primary_10_1080_0972060X_2022_2081519 crossref_primary_10_1007_s13205_016_0389_7 crossref_primary_10_1007_s12210_016_0538_2 crossref_primary_10_1016_j_indcrop_2016_04_032 crossref_primary_10_1080_0972060X_2018_1449670 crossref_primary_10_1080_10412905_2019_1566100 crossref_primary_10_4236_ns_2015_72009 crossref_primary_10_1007_s12892_014_0050_0 crossref_primary_10_1007_s12033_024_01214_6 crossref_primary_10_1016_j_ecofro_2024_05_008 crossref_primary_10_1016_j_sajb_2020_08_018 |
Cites_doi | 10.1023/A:1017213630972 10.1046/j.1439-0523.2003.00943.x 10.1111/j.1365-3059.1995.tb01673.x 10.1007/s10725-010-9554-x 10.1007/BF00021321 10.1016/j.indcrop.2010.05.020 10.1007/BF00038829 10.1111/j.1399-3054.1962.tb08052.x 10.1007/s10681-009-9889-4 10.1007/BF00231602 10.1016/j.indcrop.2010.06.015 10.1007/s00299-010-0983-9 10.21273/HORTSCI.29.11.1232 10.1007/BF00303763 10.1073/pnas.91.12.5222 10.1111/j.1439-0523.1988.tb00305.x 10.1007/s00299-006-0131-8 10.1007/BF00023270 10.1046/j.1439-0523.1999.00383.x 10.1023/A:1004124519479 10.1007/s00299-007-0320-0 10.1016/j.abb.2006.08.006 10.1016/j.semcdb.2008.07.017 10.1073/pnas.1430924100 |
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Copyright | Korean Society of Crop Science and Springer Netherlands 2012 |
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Keywords | patchouli alcohol somaclonal variation essential oil content inter-trait correlations heritability |
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Snippet | Patchouli (
Pogostemon patchouli
) is an important, exclusively vegetatively propagated aromatic plant, whose essential oil is widely used in perfumery and... Patchouli (Pogostemon patchouli) is an important, exclusively vegetatively propagated aromatic plant, whose essential oil is wide-ly used in perfumery and... |
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StartPage | 33 |
SubjectTerms | Biomedical and Life Sciences Biotechnology Life Sciences Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences Research Article 농학 |
Title | Evaluation of somaclonal variation for genetic improvement of patchouli (Pogostemon patchouli), an exclusively vegetatively propagated aromatic plant |
URI | https://link.springer.com/article/10.1007/s12892-011-0068-5 https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001649731 |
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ispartofPNX | Journal of Crop Science and Biotechnology, 2012, 15(1), , pp.33-39 |
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