The importance of camel milk and its dairy products – a review

• Published in: Potravinarstvo Vol. 18; pp. 77 - 96
• Main Authors: Zhumabay, Aikerim, Serikbayeva, Assiya, Kozykan, Sabira, Sarimbekova, Saule, Kossaliyeva, Gaukhar, Alimov, Aitbay
• Format: Journal Article
• Language: English
• Published: HACCP Consulting 12.02.2024
• Subjects: camel milk; composition; dairy products; LAB; review; shubat

Camel milk and dairy products based on camel milk are consumed by people in various countries, particularly Asia and Africa. Traditionally, products based on camel milk products have been an essential source of protein for people living in arid countries of the world. Here, we have discussed the che...