Quality Evaluation of Food and Herbal Medicine by Means of Metabolic Profiling
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Published in | KAGAKU TO SEIBUTSU Vol. 49; no. 10; pp. 683 - 688 |
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Main Authors | , , , |
Format | Journal Article |
Language | Japanese English |
Published |
Japan Society for Bioscience, Biotechnology, and Agrochemistry
01.10.2011
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Online Access | Get full text |
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Author | FUKUSAKI, Eiichiro TSUGAWA, Hiroshi BAMBA, Takeshi KOBAYASHI, Shizu |
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References | 3) K. Bando et al. : J. Biosci. Bioeng., 110, 491 (2010). 12) H. Tsugawa et al. : BMC Bioinf., 12, 131 (2011). 7) S. Tianniam et al. : J. Biosci. Bioeng., 109, 89 (2010). 10) J. M. Halket et al. : Rapid Commun. Mass Spectrom., 13, 279 (1999). 8) T. Ikeda et al. : Plant Biotechnol., 26, 451 (2009). 15) S. Wiklund et al : Anal. Chem., 80, 115 (2008). 9) S. Tianniam et al. : J. Biosci. Bioeng., 105, 655 (2008). 11) C. D. Broeckling et al. : Anal. Chem., 78, 4334 (2006). 2) A. Sreekumar et al. : Nature, 457, 910 (2009). 6) W. Pongsuwan et al. : J. Agric. Food Chem., 55, 231 (2007). 5) A. Zhang et al. : Planta Med., 76, 2026 (2010). 13) E. Fukusaki et al. : Z. Naturforsch. C : Biosci., 61, 267 (2006). 14) J. Trygg et al. : J. Chemom., 17, 53 (2003). 1) O. Fiehn et al. : Nature Biotechnol., 18, 1157 (2000). 4) S. W. David : Trends Food Sci. Technol., 19, 482 (2008). 11 12 13 14 15 1 2 3 4 5 6 7 8 9 10 |
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Title | Quality Evaluation of Food and Herbal Medicine by Means of Metabolic Profiling |
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