Effect of strains and parts on amino acids of Dendrobium officinale

• Published in: Zhongguo zhongyao zazhi Vol. 40; no. 8; p. 1468
• Main Authors: Liu, Zhen-peng, Guo, Ying-ying, Iu, Jing-jing, Si, Jin-ping, Wu, Ling-shang, Zhang, Xin-feng
• Format: Journal Article
• Language: Chinese
• Published: China 01.04.2015
• Subjects: Amino Acids - chemistry; Dendrobium - chemistry; Dendrobium - classification; Drugs, Chinese Herbal - chemistry; Phylogeny; Plant Leaves - chemistry; Plant Leaves - classification

The aim of the paper is to reveals the variations of Dendrobium officinale amino acids in different strains and parts for breeding excellent varieties, and providing scientific basis for the expanding of medicinal or edible parts. The contents of 17 amino acids in 11 strains of D. officinale were de...