Effects of high electric fields on microorganismsII. Mechanism of action of the lethal effect
Saved in:
Published in | Biochimica et biophysica acta. General subjects Vol. 148; no. 3; pp. 789 - 800 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English Japanese |
Published |
27.12.1967
|
Online Access | Get full text |
Cover
Loading…
Author | SALE, A HAMILTON, W |
---|---|
Author_xml | – sequence: 1 givenname: W surname: HAMILTON fullname: HAMILTON, W – sequence: 2 givenname: A surname: SALE fullname: SALE, A |
BookMark | eNp9UD1PwzAQ9VAk2sI_YPAIQ-Acf6RhQ1WBSkUsMCLLde8aozRBdhb-PU5BDAzccvee7j3duxmbdH2HjF0IuBYgzA1IUIUSRl-a6qoG0LKACZv-0qdsltI75NK1nrK3FRH6IfGeeBP2Dcc2wxg8p4DtLvMdPwQf-z7uXRfSIa3X1_wJfXNEo8z5IeStPA0N8haHxrUcj7Zn7IRcm_D8p8_Z6_3qZflYbJ4f1su7TeGFKU3hYKF1XWpQ9daBA4-wcCX5SmJdOZREiiq5k15IZXZKEHhpyABua6pKV8o5U9---dCUIpL9iOHg4qcVYMe32DG_HfNbU9njWzI1Z7d_ZD4MbkwzRBfa_8Vf-wFr4w |
CitedBy_id | crossref_primary_10_1016_0005_2736_68_90030_8 crossref_primary_10_1016_S0302_4598_98_00239_6 crossref_primary_10_1128_AEM_67_7_3092_3101_2001 crossref_primary_10_1016_S0168_1605_99_00022_7 crossref_primary_10_1111_j_0266_8254_2010_02931_x crossref_primary_10_1016_S0168_1605_99_00071_9 crossref_primary_10_1177_1533034615601549 crossref_primary_10_1080_10408399609527741 crossref_primary_10_1016_j_jelechem_2015_06_008 crossref_primary_10_1109_TPS_2006_889290 crossref_primary_10_1080_10408398_2018_1425825 crossref_primary_10_1007_s00249_005_0021_y crossref_primary_10_1109_28_2886 crossref_primary_10_1109_TPS_2002_1003873 crossref_primary_10_1128_AEM_00517_07 crossref_primary_10_1016_S0302_4598_96_05153_7 crossref_primary_10_1081_FRI_100102317 crossref_primary_10_1088_1748_0221_20_01_P01006 crossref_primary_10_1109_94_892003 crossref_primary_10_1016_S0927_7757_02_00410_7 crossref_primary_10_1016_0260_8774_94_00030_D crossref_primary_10_1111_jfpp_14700 crossref_primary_10_1016_0304_3886_92_90024_N crossref_primary_10_1016_j_jfoodeng_2010_03_027 crossref_primary_10_1016_j_plrev_2022_09_003 crossref_primary_10_1111_j_1745_4549_1995_tb00281_x crossref_primary_10_1205_096030898532089 crossref_primary_10_1111_j_1745_4549_1990_tb00142_x crossref_primary_10_1016_S0924_2244_01_00067_X crossref_primary_10_1007_s002530050663 crossref_primary_10_1109_94_368658 crossref_primary_10_1079_PNS2001105 crossref_primary_10_1016_j_foodcont_2013_10_025 crossref_primary_10_1016_j_ifset_2010_07_004 crossref_primary_10_1109_TDEI_2003_1237329 crossref_primary_10_1371_journal_pone_0018523 crossref_primary_10_1016_j_jhazmat_2021_127382 crossref_primary_10_1021_es103339x crossref_primary_10_1006_fstl_2001_0880 crossref_primary_10_3923_pjbs_2003_80_85 crossref_primary_10_1039_b905844c crossref_primary_10_1140_epjd_s10053_021_00206_4 crossref_primary_10_1016_S0168_1605_99_00069_0 crossref_primary_10_1109_TDEI_2015_005041 crossref_primary_10_1016_j_ifset_2005_04_003 crossref_primary_10_11301_jsfe2000_8_191 crossref_primary_10_1177_0040517507080683 crossref_primary_10_1016_j_ijfoodmicro_2006_07_007 crossref_primary_10_1109_94_740770 crossref_primary_10_1002_ecj_12053 crossref_primary_10_1016_j_foodres_2015_09_015 crossref_primary_10_1016_j_idairyj_2013_09_002 crossref_primary_10_1111_j_1365_2672_2005_02795_x crossref_primary_10_1177_1533034614560102 crossref_primary_10_3390_mi6101430 crossref_primary_10_1016_j_ifset_2007_06_007 crossref_primary_10_1016_j_inoche_2023_111965 crossref_primary_10_15237_gida_GD19143 crossref_primary_10_1080_08905439709549933 crossref_primary_10_3390_app112311281 crossref_primary_10_1109_94_879359 crossref_primary_10_1016_j_bbrc_2011_09_105 crossref_primary_10_1080_10408390600626560 crossref_primary_10_1111_j_1365_2621_1997_tb04010_x crossref_primary_10_1007_s00232_013_9547_6 crossref_primary_10_1016_j_bioelechem_2020_107580 crossref_primary_10_1080_0972060X_2019_1571949 crossref_primary_10_1007_s00253_013_5100_x crossref_primary_10_1038_s41598_017_08620_8 crossref_primary_10_48130_FIA_2023_0012 crossref_primary_10_1007_s11998_023_00901_4 crossref_primary_10_1111_ijfs_14659 crossref_primary_10_1002_bit_260390215 crossref_primary_10_1109_57_887601 crossref_primary_10_1016_j_bbamem_2013_03_007 crossref_primary_10_1002_jobm_3630210308 crossref_primary_10_1007_s00232_012_9471_1 crossref_primary_10_4315_0362_028X_64_6_777 crossref_primary_10_1046_j_1472_765X_2003_01282_x crossref_primary_10_1529_biophysj_105_072777 crossref_primary_10_1016_j_watres_2017_11_004 crossref_primary_10_1007_s00232_010_9277_y crossref_primary_10_1016_j_chroma_2013_12_027 crossref_primary_10_1109_28_658715 crossref_primary_10_1128_AEM_67_4_1693_1699_2001 crossref_primary_10_1080_00021369_1985_10867315 crossref_primary_10_1002__SICI_1097_0290_19990205_62_3_368__AID_BIT14_3_0_CO_2_0 crossref_primary_10_1016_j_elstat_2013_04_003 crossref_primary_10_1016_j_jfoodeng_2016_02_003 crossref_primary_10_1016_0005_2736_75_90189_3 crossref_primary_10_1021_ac202599b crossref_primary_10_1007_s00216_006_0327_3 crossref_primary_10_1016_S0006_3495_98_77704_5 crossref_primary_10_1002_elps_201400503 crossref_primary_10_1371_journal_pone_0148317 crossref_primary_10_1016_j_memsci_2020_118808 crossref_primary_10_1016_j_atmosenv_2013_09_018 crossref_primary_10_1016_j_pbiomolbio_2012_12_006 crossref_primary_10_1128_spectrum_02992_23 crossref_primary_10_3390_pr9040722 crossref_primary_10_1016_0167_4889_83_90093_9 crossref_primary_10_1088_2058_6272_aca06e crossref_primary_10_1016_j_plrev_2013_05_001 crossref_primary_10_1007_s00217_014_2268_y crossref_primary_10_1016_j_ifset_2010_01_005 crossref_primary_10_1016_S0302_4598_96_05062_3 crossref_primary_10_1016_j_bioelechem_2013_09_001 crossref_primary_10_1016_S1466_8564_02_00033_4 crossref_primary_10_1016_j_plrev_2018_06_003 crossref_primary_10_1111_1541_4337_12231 crossref_primary_10_1109_TEMC_1976_303456 crossref_primary_10_1016_j_foodcont_2013_09_067 crossref_primary_10_1007_s13346_018_0533_5 crossref_primary_10_1016_j_ifset_2006_11_001 crossref_primary_10_1016_j_bioelechem_2018_04_015 crossref_primary_10_1021_acs_est_5b01281 crossref_primary_10_1111_j_1745_4549_2008_00321_x crossref_primary_10_1007_s00253_019_10067_y crossref_primary_10_1016_S0043_1354_02_00065_9 crossref_primary_10_1007_s10544_017_0204_1 crossref_primary_10_1002_bit_24479 crossref_primary_10_1016_j_jfoodeng_2017_11_035 crossref_primary_10_1021_ie050981u crossref_primary_10_1016_j_cej_2022_140020 crossref_primary_10_1177_108201329700300206 crossref_primary_10_1148_radiol_2020192190 crossref_primary_10_2521_jswtb_58_9 crossref_primary_10_1016_j_bioelechem_2018_12_003 crossref_primary_10_1016_0304_4157_82_90007_7 crossref_primary_10_1016_j_seppur_2022_121011 crossref_primary_10_1111_j_1365_2672_1970_tb05232_x crossref_primary_10_1111_j_1365_2672_1992_tb03625_x crossref_primary_10_1109_JPROC_2012_2222011 crossref_primary_10_1016_0963_9969_95_90801_G crossref_primary_10_1007_s12257_013_0098_6 crossref_primary_10_1016_S0168_1605_98_00060_9 crossref_primary_10_1016_j_cmpbup_2024_100163 crossref_primary_10_1007_BF02310088 crossref_primary_10_1016_j_jfoodeng_2005_06_022 crossref_primary_10_1016_j_jelechem_2016_02_007 crossref_primary_10_1111_j_1365_2672_2008_03726_x crossref_primary_10_1021_acsami_7b03761 crossref_primary_10_1111_bju_14951 crossref_primary_10_1016_j_jfoodeng_2006_01_043 crossref_primary_10_1111_j_1365_2672_2005_02611_x crossref_primary_10_1007_s13762_019_02218_5 crossref_primary_10_1006_fstl_1996_0171 crossref_primary_10_1007_s10957_018_1242_4 crossref_primary_10_1063_1_5142267 crossref_primary_10_1016_0302_4598_90_80028_H crossref_primary_10_1111_1541_4337_12026 crossref_primary_10_1016_j_idairyj_2021_105170 crossref_primary_10_1016_j_ifset_2016_09_021 crossref_primary_10_1108_00346659310051133 crossref_primary_10_1111_j_1472_765X_2010_02931_x crossref_primary_10_1016_j_jfoodeng_2009_06_013 crossref_primary_10_1002_jobm_19810210308 crossref_primary_10_1111_1750_3841_13324 crossref_primary_10_1007_s00253_018_9215_y crossref_primary_10_1016_j_biosystemseng_2003_11_005 crossref_primary_10_1111_j_1365_2672_2005_02561_x crossref_primary_10_3390_cancers15133340 crossref_primary_10_1016_S1385_8947_00_00345_4 crossref_primary_10_2139_ssrn_4198913 crossref_primary_10_1063_1_3006440 crossref_primary_10_1016_j_foodres_2017_05_001 crossref_primary_10_1016_j_plrev_2023_01_007 crossref_primary_10_1016_j_ifset_2013_10_005 crossref_primary_10_1016_S0308_8146_99_00109_0 crossref_primary_10_1093_femsle_fnv217 crossref_primary_10_1111_jfpe_12650 crossref_primary_10_1016_j_jfoodeng_2021_110938 crossref_primary_10_1016_S0308_8146_98_00186_1 crossref_primary_10_1016_j_fbp_2008_08_001 crossref_primary_10_1016_0304_3886_95_00014_2 crossref_primary_10_1016_j_ijfoodmicro_2019_02_015 crossref_primary_10_1016_S0196_6553_98_70046_X crossref_primary_10_1016_S1466_8564_03_00041_9 crossref_primary_10_1002_jsfa_2740670115 crossref_primary_10_1371_journal_pone_0195561 crossref_primary_10_4103_iju_iju_370_23 crossref_primary_10_1016_S0167_7322_97_00044_5 crossref_primary_10_1111_j_1745_4530_1997_tb00425_x crossref_primary_10_1111_j_1745_4549_1993_tb00225_x crossref_primary_10_1016_j_foodchem_2010_10_092 crossref_primary_10_1016_j_foodcont_2009_03_006 crossref_primary_10_1111_jfpp_14503 crossref_primary_10_3390_microorganisms11020517 crossref_primary_10_1046_j_1365_2672_1999_00725_x crossref_primary_10_1002_bem_2250130202 crossref_primary_10_1007_s11090_024_10530_3 crossref_primary_10_1016_j_foodp_2024_100008 crossref_primary_10_1016_j_jfoodeng_2005_11_015 crossref_primary_10_1177_1082013208100535 crossref_primary_10_1177_108201329800400105 crossref_primary_10_1006_fstl_1998_0426 crossref_primary_10_1016_j_ijfoodmicro_2011_07_019 crossref_primary_10_1089_bioe_2020_0002 crossref_primary_10_1371_journal_pone_0020877 crossref_primary_10_1109_TRPMS_2018_2866373 crossref_primary_10_1016_j_scitotenv_2009_05_008 crossref_primary_10_1016_S1466_8564_00_00014_X crossref_primary_10_1016_j_csbj_2022_12_025 crossref_primary_10_1046_j_1472_765X_2002_01221_x crossref_primary_10_4315_0362_028X_64_7_1012 crossref_primary_10_1111_j_1745_4549_2003_tb00507_x crossref_primary_10_1109_94_395420 crossref_primary_10_1128_AEM_66_1_428_430_2000 crossref_primary_10_1016_j_elstat_2014_10_010 crossref_primary_10_1080_19443994_2013_794708 crossref_primary_10_1016_S1567_5394_03_00050_1 crossref_primary_10_1016_0022_0728_90_87529_S crossref_primary_10_1002_bit_10290 crossref_primary_10_1177_153303460700600401 crossref_primary_10_1016_j_tifs_2022_02_019 crossref_primary_10_1177_153303460700600407 crossref_primary_10_1016_j_jvir_2010_12_014 |
ContentType | Journal Article |
DBID | AAYXX CITATION |
DOI | 10.1016/0304-4165(67)90053-0 |
DatabaseName | CrossRef |
DatabaseTitle | CrossRef |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Chemistry Biology |
EndPage | 800 |
ExternalDocumentID | 10_1016_0304_4165_67_90053_0 |
GroupedDBID | --- .~1 0R~ 1RT 1~5 23N 4.4 457 4G. 5GY 5RE 5VS 7-5 8P~ 9JM AAEDW AAHBH AALRI AAOAW AAQFI AAQXK AAXUO AAYWO AAYXX ABMAC ABWVN ACIUM ACRLP ACRPL ADMUD ADNMO AEHWI AFTJW AGCQF AGQPQ AGUBO AHHHB AIKHN AITUG AKRWK ALMA_UNASSIGNED_HOLDINGS ASPBG AVWKF AZFZN BLXMC CITATION CS3 EBS EJD EO8 EO9 EP2 EP3 FDB FEDTE FGOYB FIRID G-2 G-Q HLW HVGLF HZ~ IHE J1W LX3 N9A O-L O9- OAUVE OHT Q38 R2- ROL SBG SDF SDG SDP SES SPCBC T5K UQL WH7 WUQ ~G- |
ID | FETCH-LOGICAL-c1626-a0855925049ba0a0ce08a2fc73e97ae3ff4f73d3c1346d41f0c36f60eb9f72a23 |
ISSN | 0304-4165 |
IngestDate | Tue Jul 01 00:21:38 EDT 2025 Thu Apr 24 23:07:58 EDT 2025 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 3 |
Language | English Japanese |
License | https://www.elsevier.com/tdm/userlicense/1.0 |
LinkModel | OpenURL |
MergedId | FETCHMERGED-LOGICAL-c1626-a0855925049ba0a0ce08a2fc73e97ae3ff4f73d3c1346d41f0c36f60eb9f72a23 |
PageCount | 12 |
ParticipantIDs | crossref_primary_10_1016_0304_4165_67_90053_0 crossref_citationtrail_10_1016_0304_4165_67_90053_0 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 1900 |
PublicationDate | 1967-12-27 |
PublicationDateYYYYMMDD | 1967-12-27 |
PublicationDate_xml | – month: 12 year: 1967 text: 1967-12-27 day: 27 |
PublicationDecade | 1960 |
PublicationTitle | Biochimica et biophysica acta. General subjects |
PublicationYear | 1967 |
SSID | ssj0000595 |
Score | 1.191906 |
SourceID | crossref |
SourceType | Enrichment Source Index Database |
StartPage | 789 |
Title | Effects of high electric fields on microorganismsII. Mechanism of action of the lethal effect |
Volume | 148 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3db9MwELegE4IXBAPExof8wAMoSrFjx2keq6moZR9IqBN7QZHt2Fol1qC1e4C_nrs4XzA0MaQqiqz4WvV-OZ_Pv7sj5I1OcuMyr-LSaBnL1PhYK8PhxUsdE0JPuK7ZFidqfio_nqVnPW2szi7ZmrH9-de8kv_RKoyBXjFL9haa7YTCANyDfuEKGobrP-l41pMxsOxwFHrarGxU89Lqg4ALJNyF1k2bi81iMY6OHSb7Ym8MpADY1mNEBxR0eA4qCxyP3457V5U9X2FlgchtI7OqQkBE43w9bmtXR5srg2Gdzk2fT48XR8tPJx2Rr47lTI9mfRC1DBl4YEc5JvAM7JJgoFUeWjx0RlROBmgRA5OYhRZB7epa1yW9brhDDKETDd61wlhIjkYiZv1i1R7Q_7GGdczClrSGkgqUVKisqKUU7C7ZSWAzkYzIzvTw85fDfsVO6-483be3KZZcve_G3qrsXfNrBi7MwBdZPiIPm00EnQZEPCZ33HqX3AttRX_skvsHbRe_J-RrgxFaeYoYoS1GaMAIrdb0GkZohxGcFjCCd4ARGjBCA0aektMPs-XBPG5aasSWw9Y11khLzLFsXW4008w6NtGJt5lweaad8F76TJTCciFVKblnViivmDO5zxKdiGdktK7W7jmhnrlMMgkvesllOrGGK8OMTi2DjzJmj4j2XypsU28e2558K27S0R6Ju1nfQ72VG5_fv-XzL8iDHtMvyWh7eeVegVu5Na8bVPwC2itvyg |
linkProvider | Library Specific Holdings |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Effects+of+high+electric+fields+on+microorganismsII.+Mechanism+of+action+of+the+lethal+effect&rft.jtitle=Biochimica+et+biophysica+acta.+General+subjects&rft.au=HAMILTON%2C+W&rft.au=SALE%2C+A&rft.date=1967-12-27&rft.issn=0304-4165&rft.volume=148&rft.issue=3&rft.spage=789&rft.epage=800&rft_id=info:doi/10.1016%2F0304-4165%2867%2990053-0&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_0304_4165_67_90053_0 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0304-4165&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0304-4165&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0304-4165&client=summon |