APA (7th ed.) Citation

Fan, Z., Ma, W., Zhang, W., Li, H., Zhai, J., Zhao, T., . . . Li, D. (2022). Elevated serum phosphatidylcholine (16: 1/22:6) levels promoted by fish oil and vitamin D 3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects. Food & function, 13(22), 11705-11714. https://doi.org/10.1039/D2FO02349K

Chicago Style (17th ed.) Citation

Fan, Ze-kai, Wen-jun Ma, Wei Zhang, Hui Li, Jie Zhai, Ting Zhao, Xiao-fei Guo, Andrew J. Sinclair, and Duo Li. "Elevated Serum Phosphatidylcholine (16: 1/22:6) Levels Promoted by Fish Oil and Vitamin D 3 Are Highly Correlated with Biomarkers of Non-alcoholic Fatty Liver Disease in Chinese Subjects." Food & Function 13, no. 22 (2022): 11705-11714. https://doi.org/10.1039/D2FO02349K.

MLA (9th ed.) Citation

Fan, Ze-kai, et al. "Elevated Serum Phosphatidylcholine (16: 1/22:6) Levels Promoted by Fish Oil and Vitamin D 3 Are Highly Correlated with Biomarkers of Non-alcoholic Fatty Liver Disease in Chinese Subjects." Food & Function, vol. 13, no. 22, 2022, pp. 11705-11714, https://doi.org/10.1039/D2FO02349K.