Combating ‘inflammaging’ through a Mediterranean whole diet approach: the NU-AGE project rationale - Santoro, A.; Pini, E.; Scurti, M.; Palmas, G.; Berendsen, A.; Brzozowska, A.; Pietruszka, B.; Sczenziska, A.; Cano, N.; Meunier, N.; de Groot, C.P.G.M.; Feskens, E.; et al. (Free radical biology & medicine, 2013)
Keywords: Afdeling Humane voeding; Chair Nutrition and Disease; Chair Nutrition and Health over the Lifecourse; Human Nutrition (HNE); Laboratorium voor Fysische chemie en kolloïdkunde; Physical Chemistry and Colloid Science; VLAG