APA (7th ed.) Citation

Santoro, A., Pini, E., Scurti, M., Palmas, G., Berendsen, A., Brzozowska, A., . . . Franceschi, C. (2013). Combating ‘inflammaging’ through a Mediterranean whole diet approach: The NU-AGE project rationale. Free radical biology & medicine, 65, S3-S4. https://doi.org/10.1016/j.freeradbiomed.2013.08.109

Chicago Style (17th ed.) Citation

Santoro, A., et al. "Combating ‘inflammaging’ Through a Mediterranean Whole Diet Approach: The NU-AGE Project Rationale." Free Radical Biology & Medicine 65 (2013): S3-S4. https://doi.org/10.1016/j.freeradbiomed.2013.08.109.

MLA (9th ed.) Citation

Santoro, A., et al. "Combating ‘inflammaging’ Through a Mediterranean Whole Diet Approach: The NU-AGE Project Rationale." Free Radical Biology & Medicine, vol. 65, 2013, pp. S3-S4, https://doi.org/10.1016/j.freeradbiomed.2013.08.109.