APA (7th ed.) Citation

Pour, T., Binge, H., Cross, R., Moore, K., Pattison, A., Brand-Miller, J., . . . Bell-Anderson, K. (2024). Australian native grain reduces blood glucose response and Glycemic Index. Proceedings of the Nutrition Society, 83(OCE1), . https://doi.org/10.1017/S0029665124000661

Chicago Style (17th ed.) Citation

Pour, T., H. Binge, R. Cross, K. Moore, A. Pattison, J. Brand-Miller, F. Atkinson, and K. Bell-Anderson. "Australian Native Grain Reduces Blood Glucose Response and Glycemic Index." Proceedings of the Nutrition Society 83, no. OCE1 (2024). https://doi.org/10.1017/S0029665124000661.

MLA (9th ed.) Citation

Pour, T., et al. "Australian Native Grain Reduces Blood Glucose Response and Glycemic Index." Proceedings of the Nutrition Society, vol. 83, no. OCE1, 2024, https://doi.org/10.1017/S0029665124000661.