Contribution of Agriculture to Health Promotion Contribution of Agriculture to Health Promotion (SY(T8)1)

Agriculture has been an important source of the human diet throughout human history, but its relationship with human societies has transformed over the long course of more than 10,000 y. Urbanization and agricultural commercialization are significant among such changes and wield considerable impact...

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Published inJournal of Nutritional Science and Vitaminology Vol. 68; no. Supplement; pp. S137 - S139
Main Authors SOGA, Masashi, KURISU, Kiyo, TSUCHIYA, Kazuaki, FURUKAWA, Takuya, SEKIYAMA, Makiko, MACHIDA, Daisuke
Format Journal Article
LanguageEnglish
Japanese
Published Center for Academic Publications Japan 30.11.2022
Subjects
agriculture
allotment garden
forest
health promotion
nutrition
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Abstract Agriculture has been an important source of the human diet throughout human history, but its relationship with human societies has transformed over the long course of more than 10,000 y. Urbanization and agricultural commercialization are significant among such changes and wield considerable impact on human diets, nutrition, and health. This paper presents four studies examining the influence of agriculture on diet and general health: 1) the impact of urban allotment gardening on human health and wellbeing in Japan, 2) the preference of people in Japan for collaborations between citizens’ farms and food-support organizations 3) the linkages between dietary diversity and agriculture in Indonesia, and 4) food sources and child nutrition in the deforested frontiers of Cambodia.
AbstractList Agriculture has been an important source of the human diet throughout human history, but its relationship with human societies has transformed over the long course of more than 10,000 y. Urbanization and agricultural commercialization are significant among such changes and wield considerable impact on human diets, nutrition, and health. This paper presents four studies examining the influence of agriculture on diet and general health: 1) the impact of urban allotment gardening on human health and wellbeing in Japan, 2) the preference of people in Japan for collaborations between citizens’ farms and food-support organizations 3) the linkages between dietary diversity and agriculture in Indonesia, and 4) food sources and child nutrition in the deforested frontiers of Cambodia.
Author KURISU, Kiyo
SOGA, Masashi
TSUCHIYA, Kazuaki
FURUKAWA, Takuya
MACHIDA, Daisuke
SEKIYAMA, Makiko
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  fullname: TSUCHIYA, Kazuaki
  organization: National Institute for Environmental Studies
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  fullname: FURUKAWA, Takuya
  organization: Forestry and Forest Products Research Institute
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  fullname: SEKIYAMA, Makiko
  organization: National Institute for Environmental Studies
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  fullname: MACHIDA, Daisuke
  organization: Cooperative Faculty of Education, Gunma University
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SubjectTerms agriculture
allotment garden
forest
health promotion
nutrition
Subtitle Contribution of Agriculture to Health Promotion (SY(T8)1)
Title Contribution of Agriculture to Health Promotion
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