Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans

• Published in: Proceedings of the Nutrition Society Vol. 83; no. OCE1
• Main Authors: Kalu, K., Lin, S., McMonnies, C., Arcot, J.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.04.2024
• Subjects: Age; Age related diseases; Bioavailability; Blood; Body composition; Diet; Docosahexaenoic acid; Eicosapentaenoic acid; Erythrocytes; Eye diseases; Intervention; Lutein; Macular degeneration; Nutrient deficiency; Omega-3 fatty acids; Oxidative stress; Retina; Risk reduction; Supplements; Zeaxanthin; Omega-3-fatty acid; lutein; zeaxanthin, bioavailability

Lutein and zeaxanthin (LZ) are the major constituents of macular pigment (MP), helping to protect the human retina from blue light and oxidative damage(1). Many studies have suggested that higher concentrations of retina LZ may reduce the risk of age-related macular degeneration (AMD) and improve re...