Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans - Kalu, K.; Lin, S.; McMonnies, C.; Arcot, J. (Proceedings of the Nutrition Society, 2024)
Keywords: Age; Age related diseases; Bioavailability; Blood; Body composition; Diet; Docosahexaenoic acid; Eicosapentaenoic acid; Erythrocytes; Eye diseases; Intervention; Lutein; Macular degeneration; Nutrient deficiency; Omega-3 fatty acids; Oxidative stress; Retina; Risk reduction; Supplements; Zeaxanthin; Omega-3-fatty acid; lutein; zeaxanthin, bioavailability