Kalu, K., Lin, S., McMonnies, C., & Arcot, J. (2024). Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans. Proceedings of the Nutrition Society, 83(OCE1), . https://doi.org/10.1017/S0029665124000715
Chicago Style (17th ed.) CitationKalu, K., S. Lin, C. McMonnies, and J. Arcot. "Relative Bioavailability of Lutein and Zeaxanthin in the Presence of Omega-3- Supplements and Oxidative Stress Levels in Humans." Proceedings of the Nutrition Society 83, no. OCE1 (2024). https://doi.org/10.1017/S0029665124000715.
MLA (9th ed.) CitationKalu, K., et al. "Relative Bioavailability of Lutein and Zeaxanthin in the Presence of Omega-3- Supplements and Oxidative Stress Levels in Humans." Proceedings of the Nutrition Society, vol. 83, no. OCE1, 2024, https://doi.org/10.1017/S0029665124000715.