Observation of microclimate diurnal change and successful rate of robusta coffee ( Coffea canephora ) flower-to-fruit formation

Observation of diurnal change of microclimate conditions in a robusta coffee plantation in Malang, East Java, Indonesia, was conducted from September to November 2023. The observation was done in two different blocks, Block 1 and Block 2 with 35 years and 89 years plants, respectively. The diurnal m...

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Published inE3S web of conferences Vol. 577; p. 1004
Main Authors Amalia, Sugiarto Nourma, Bregas, Budianto, Astri, Muliasari Ade, Fatchur, Rochmah Hidayati, Undang, Gloria, Meliala Merry, Edi, Wiraguna, Lili, Dahliani, Aidil, Azhar
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LanguageEnglish
Published EDP Sciences 2024
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Abstract Observation of diurnal change of microclimate conditions in a robusta coffee plantation in Malang, East Java, Indonesia, was conducted from September to November 2023. The observation was done in two different blocks, Block 1 and Block 2 with 35 years and 89 years plants, respectively. The diurnal microclimate data observed were ambient air temperature, air humidity, light intensity, and solar radiation. The data on the successful rate of flower-to-fruit formation was also analyzed. The vegetation in Block 1 has higher diurnal light intensity and solar radiation than in Block 2. The coffee plants grown in Blocks 1 and 2 have a 56% and 50% success rate of flower-tofruit formation, respectively
AbstractList Observation of diurnal change of microclimate conditions in a robusta coffee plantation in Malang, East Java, Indonesia, was conducted from September to November 2023. The observation was done in two different blocks, Block 1 and Block 2 with 35 years and 89 years plants, respectively. The diurnal microclimate data observed were ambient air temperature, air humidity, light intensity, and solar radiation. The data on the successful rate of flower-to-fruit formation was also analyzed. The vegetation in Block 1 has higher diurnal light intensity and solar radiation than in Block 2. The coffee plants grown in Blocks 1 and 2 have a 56% and 50% success rate of flower-tofruit formation, respectively
Author Edi, Wiraguna
Undang
Bregas, Budianto
Amalia, Sugiarto Nourma
Gloria, Meliala Merry
Lili, Dahliani
Aidil, Azhar
Astri, Muliasari Ade
Fatchur, Rochmah Hidayati
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10.3390/microorganisms8101625
10.3390/agriculture8010004
10.31293/af.v17i1.3280
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