Effect of broad-leaved dock (Rumex obtusifolius L.) on grass silage quality
The effect of broad-leaved dock (BLD) on nutritive value and fermentation process of grassland forages was studied together with the effect of formic acid addition (4.0 vs. 2.0 l.t−1) and inoculation by lactic acid bacteria (LAB). Herbage of dock exhibits low DM content, crude protein and fibre co...
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Published in | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 56; no. 5; pp. 75 - 80 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Mendel University Press
03.11.2014
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Subjects | |
Online Access | Get full text |
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