Effect of broad-leaved dock (Rumex obtusifolius L.) on grass silage quality

The effect of broad-leaved dock (BLD) on nutritive value and fermentation process of grassland fo­ra­ges was studied together with the effect of formic acid addition (4.0 vs. 2.0 l.t−1) and inoculation by lactic acid bacteria (LAB). Herbage of dock exhibits low DM content, crude protein and fibre co...

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Bibliographic Details
Published inActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 56; no. 5; pp. 75 - 80
Main Authors Hejduk, Stanislav, Doležal, Petr
Format Journal Article
LanguageEnglish
Published Mendel University Press 03.11.2014
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