Rachmadi, A. T. (2011). PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT. Jurnal riset industri hasil hutan (Online) (Banjarbaru), 3(1), 37-41. https://doi.org/10.24111/jrihh.v3i1.1187
Chicago Style (17th ed.) CitationRachmadi, Andri Taruna. "PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT." Jurnal Riset Industri Hasil Hutan (Online) (Banjarbaru) 3, no. 1 (2011): 37-41. https://doi.org/10.24111/jrihh.v3i1.1187.
MLA (9th ed.) CitationRachmadi, Andri Taruna. "PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT." Jurnal Riset Industri Hasil Hutan (Online) (Banjarbaru), vol. 3, no. 1, 2011, pp. 37-41, https://doi.org/10.24111/jrihh.v3i1.1187.
Warning: These citations may not always be 100% accurate.