Isolation and identification of gastric acid-tolerant yeast from tapai

• Published in: Food Research (Online) Vol. 7; no. Supplementary 1; pp. 276 - 282
• Main Authors: Wahyuni, I., Purwandari, U., Subagio, A., Nurhayati, N.
• Format: Journal Article
• Language: English
• Published: 15.08.2023

Lactobacilli and Bifidobacteria are the most extensively employed bacterial strains in marketable probiotic supplements. However, another probiotic was recently developed from yeast screening based on tolerance against gastric acid. This research aimed to isolate yeasts from traditional Indonesian f...