Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process

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Published inUlūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 114; pp. 237 - 250
Main Authors Aghajani, Narjes, Daraei Garmakhany, Amir, hedayati Dezfouli, Omid
Format Journal Article
LanguagePersian
Published 01.08.2021
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Author Daraei Garmakhany, Amir
Aghajani, Narjes
hedayati Dezfouli, Omid
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  givenname: Omid
  surname: hedayati Dezfouli
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CorporateAuthor Assistant Prof. Department of Food Science and Technology, Toyserkan Faculty of Engineering and natural resources, Bu-Ali Sina University, Hamadan, Iran
Assistant Prof. Department of Food Science and Technology, Bahar Faculty of Food Science and Technology, Bu-Ali Sina University, Hamadan, Iran
Graduated student, Department of Food Science and Technology, Toyserkan Faculty of Engineering and natural resources, Bu-Ali Sina University, Hamadan, Iran
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– name: Assistant Prof. Department of Food Science and Technology, Toyserkan Faculty of Engineering and natural resources, Bu-Ali Sina University, Hamadan, Iran
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Title Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process
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