Mathematical modeling of the extraction process of target components from yeast biomass
A generalized mathematical model of the process of extraction of target components from yeast biomass (carbohydrates, lipids and ribonucleic acids)has been developed on the basis of experimental studies. It is substantiated that the theoretical provisions are satisfactorily consistent with the exper...
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Published in | Mathematical Modeling and Computing Vol. 12; no. 2; pp. 532 - 539 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
2025
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Online Access | Get full text |
ISSN | 2312-9794 2415-3788 |
DOI | 10.23939/mmc2025.02.532 |
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Abstract | A generalized mathematical model of the process of extraction of target components from yeast biomass (carbohydrates, lipids and ribonucleic acids)has been developed on the basis of experimental studies. It is substantiated that the theoretical provisions are satisfactorily consistent with the experimental results of the research. The obtained model allows to describe with sufficient accuracy the kinetics of extraction of carbohydrates, lipids and ribonucleic acids from yeast biomass, to determine the yield of the extract and to predict the optimal time of extraction in order to optimize and intensify the process, especially at the stage of designing extraction apparatus. |
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AbstractList | A generalized mathematical model of the process of extraction of target components from yeast biomass (carbohydrates, lipids and ribonucleic acids)has been developed on the basis of experimental studies. It is substantiated that the theoretical provisions are satisfactorily consistent with the experimental results of the research. The obtained model allows to describe with sufficient accuracy the kinetics of extraction of carbohydrates, lipids and ribonucleic acids from yeast biomass, to determine the yield of the extract and to predict the optimal time of extraction in order to optimize and intensify the process, especially at the stage of designing extraction apparatus. |
Author | Pukach, P. Voloshkevych, P. Korendiy, V. Grytsenko, O. Kunynets, A. |
Author_xml | – sequence: 1 givenname: P. surname: Voloshkevych fullname: Voloshkevych, P. – sequence: 2 givenname: P. surname: Pukach fullname: Pukach, P. – sequence: 3 givenname: V. surname: Korendiy fullname: Korendiy, V. – sequence: 4 givenname: O. surname: Grytsenko fullname: Grytsenko, O. – sequence: 5 givenname: A. surname: Kunynets fullname: Kunynets, A. |
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Cites_doi | 10.23939/chcht06.01.101 10.23939/mmc2018.01.027 10.12912/27197050/143139 10.3390/polym15163449 10.3390/fermentation9060514 10.23939/mmc2017.02.139 10.1016/j.jbiosc.2013.04.006 10.23939/mmc2019.02.258 10.1021/acs.jafc.3c01677 10.32434/0321-4095-2019-128-1-25-32 10.1016/j.tifs.2015.10.008 10.3390/foods11182742 10.1016/j.bpc.2007.12.004 10.3390/electronics10050620 10.1109/CSIT49958.2020.9321919 10.23939/chcht16.04.669 10.1002/yea.1349 10.15587/1729-4061.2015.47955 10.3390/molecules191220941 10.3390/polym14163275 10.3390/metabo13020257 10.23939/chcht06.03.321 10.3390/separations10050272 10.5772/intechopen.70130 10.23939/chcht07.02.191 10.32434/0321-4095-2023-146-1-3-10 10.1007/978-1-4684-3366-1_38 10.3390/foods9081018 10.1007/978-981-15-3996-1_6 10.36547/ams.26.3.547 10.1007/s11003-011-9339-z 10.1111/j.1472-765X.2009.02789.x 10.1016/j.fbio.2023.102985 10.32434/0321-4095-2023-147-2-99-107 10.23939/chcht10.04.459 |
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