From structure to function: A comprehensive overview of polysaccharide roles and applications

Abstract Polysaccharides, also known as glycans, are biological macromolecules consisting of many monosaccharide units. Alongside proteins, nucleic acids, and lipids, they constitute the four fundamental substances crucial for life activities and essential for the growth and development of living or...

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Published inFood frontiers
Main Authors Xu, Bo‐wen, Li, Sai‐sai, Ding, Wen‐li, Zhang, Cai, Rehman, Mujeeb Ur, Tareen, Muhammad Farooq, Wang, Li, Huang, Shu‐cheng
Format Journal Article
LanguageEnglish
Published 25.09.2024
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Abstract Abstract Polysaccharides, also known as glycans, are biological macromolecules consisting of many monosaccharide units. Alongside proteins, nucleic acids, and lipids, they constitute the four fundamental substances crucial for life activities and essential for the growth and development of living organisms. As natural products with inherent biological activity, polysaccharides are widely available, nontoxic, and possess numerous functional properties, holding immense potential for advancement in food, medicine, and cosmetics. Furthermore, the exploration of polysaccharide‐based drugs, as an alternative to conventional therapies, emerges as a promising avenue for addressing future disease challenges. This article comprehensively reviews the sources, structural characteristics, synthesis, degradation, functions, and applications of polysaccharides. The potential of polysaccharides for pharmacological applications, in antitumor, antiaging, antioxidant, hypoglycemic, anti‐inflammatory, antiviral, and anticoagulant properties, is summarized. Additionally, the role of polysaccharides in environmental protection is discussed. It is anticipated that this review will offer innovative strategic insights, serving as a theoretical foundation and inspiration for the subsequent research on polysaccharides in healthcare.
AbstractList Abstract Polysaccharides, also known as glycans, are biological macromolecules consisting of many monosaccharide units. Alongside proteins, nucleic acids, and lipids, they constitute the four fundamental substances crucial for life activities and essential for the growth and development of living organisms. As natural products with inherent biological activity, polysaccharides are widely available, nontoxic, and possess numerous functional properties, holding immense potential for advancement in food, medicine, and cosmetics. Furthermore, the exploration of polysaccharide‐based drugs, as an alternative to conventional therapies, emerges as a promising avenue for addressing future disease challenges. This article comprehensively reviews the sources, structural characteristics, synthesis, degradation, functions, and applications of polysaccharides. The potential of polysaccharides for pharmacological applications, in antitumor, antiaging, antioxidant, hypoglycemic, anti‐inflammatory, antiviral, and anticoagulant properties, is summarized. Additionally, the role of polysaccharides in environmental protection is discussed. It is anticipated that this review will offer innovative strategic insights, serving as a theoretical foundation and inspiration for the subsequent research on polysaccharides in healthcare.
Author Li, Sai‐sai
Ding, Wen‐li
Wang, Li
Zhang, Cai
Huang, Shu‐cheng
Rehman, Mujeeb Ur
Tareen, Muhammad Farooq
Xu, Bo‐wen
Author_xml – sequence: 1
  givenname: Bo‐wen
  surname: Xu
  fullname: Xu, Bo‐wen
  organization: College of Veterinary Medicine Henan Agricultural University Zhengzhou China
– sequence: 2
  givenname: Sai‐sai
  surname: Li
  fullname: Li, Sai‐sai
  organization: College of Veterinary Medicine South China Agricultural University Guangzhou China
– sequence: 3
  givenname: Wen‐li
  surname: Ding
  fullname: Ding, Wen‐li
  organization: College of Veterinary Medicine Henan Agricultural University Zhengzhou China
– sequence: 4
  givenname: Cai
  surname: Zhang
  fullname: Zhang, Cai
  organization: Henan International Joint Laboratory of Animal Welfare and Health Breeding Henan University of Science and Technology Luoyang China
– sequence: 5
  givenname: Mujeeb Ur
  surname: Rehman
  fullname: Rehman, Mujeeb Ur
  organization: Directorate Planning & Development Livestock & Dairy Development Department Balochistan Quetta Pakistan
– sequence: 6
  givenname: Muhammad Farooq
  surname: Tareen
  fullname: Tareen, Muhammad Farooq
  organization: Directorate Planning & Development Livestock & Dairy Development Department Balochistan Quetta Pakistan
– sequence: 7
  givenname: Li
  surname: Wang
  fullname: Wang, Li
  organization: Department of Traditional Chinese Medicine, College of Agronomy Henan Agricultural University Zhengzhou China
– sequence: 8
  givenname: Shu‐cheng
  orcidid: 0000-0003-3163-8616
  surname: Huang
  fullname: Huang, Shu‐cheng
  organization: College of Veterinary Medicine Henan Agricultural University Zhengzhou China
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Snippet Abstract Polysaccharides, also known as glycans, are biological macromolecules consisting of many monosaccharide units. Alongside proteins, nucleic acids, and...
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Title From structure to function: A comprehensive overview of polysaccharide roles and applications
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