Impact of China’s new quality agricultural productive forces on carbon emissions from grain production and its mechanism

• Published in: Zi yuan ke xue Vol. 47; no. 6; pp. 1312 - 1326
• Main Authors: Zhennan, FAN, Zhaohui, QIN, Zhiguo, DING, Qijia, TAN
• Format: Journal Article
• Language: Chinese; English
• Published: Science Press, PR China 01.06.2025
• Subjects: new quality agricultural productive forces|grain production|carbon emissions|large-scale operation|threshold effect

[Objective] Promoting low-carbon transformation of grain production is a key measure to ensure food security. Exploring the impact of new quality agricultural productive forces on carbon emissions in grain production can help to expand new avenues for ensuring the sustainable development of the grai...