Amino acids profile of Two Chinese nuts (Juglans sigillata and Castanea mollissima ) in local markets of Kurdistan region/Iraq using HPLC

• Published in: Tikrit Journal of Pure Science Vol. 29; no. 1; pp. 30 - 36
• Main Authors: M. ALshekhany, Yaseen Noori, Hasbullah, Rajaa M., Salam, Nazanin, Hamadamin, Kaban Salih Hamadamin
• Format: Journal Article
• Language: English
• Published: Tikrit University 25.02.2024
• Subjects: Amino acids; chestnuts; HPLC; walnuts
• ISSN: 1813-1662; 2415-1726
• DOI: 10.25130/tjps.v29i1.1468

Aim: current study was aimed to study the amino acid contents of two Chinese nuts, walnuts (Juglans sigillata Dode.) and chestnuts (Castanea mollissima Blume.) from the local market of the Kurdistan region / Iraq. Methodology: Walnut fruits (Juglans sigillata) and chestnut fruits (Castanea mollissim...