Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye

• Published in: Tikrit Journal of Pure Science Vol. 30; no. 3; pp. 23 - 29
• Main Authors: Ajaj Khalaf, Abdul Rahman, Nahar Ahmed, Khalaf
• Format: Journal Article
• Language: English
• Published: Tikrit University 25.06.2025
• Subjects: Carateniods, Inhibitory effect, Rhodotorula mucilaginosa, Sensory evaluation

This study aimed to evaluate the inhibitory activity of the microbial dye extracted from the yeast Rhodotorula mucilaginosa, isolated from local oleander flowers. Beta-carotene dye was extracted and identified using high performance liquid chromatography (HPLC) technique. The results showed that the...