Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye - Ajaj Khalaf, Abdul Rahman; Nahar Ahmed, Khalaf (Tikrit Journal of Pure Science, 2025)
Keywords: Carateniods, Inhibitory effect, Rhodotorula mucilaginosa, Sensory evaluation