APA (7th ed.) Citation

Ajaj Khalaf, A. R., & Nahar Ahmed, K. (2025). Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye. Tikrit Journal of Pure Science, 30(3), 23-29. https://doi.org/10.25130/tjps.v30i3.1776

Chicago Style (17th ed.) Citation

Ajaj Khalaf, Abdul Rahman, and Khalaf Nahar Ahmed. "Evaluation of the Bacterial Inhibitory Activity of Rhodotorula Mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye." Tikrit Journal of Pure Science 30, no. 3 (2025): 23-29. https://doi.org/10.25130/tjps.v30i3.1776.

MLA (9th ed.) Citation

Ajaj Khalaf, Abdul Rahman, and Khalaf Nahar Ahmed. "Evaluation of the Bacterial Inhibitory Activity of Rhodotorula Mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye." Tikrit Journal of Pure Science, vol. 30, no. 3, 2025, pp. 23-29, https://doi.org/10.25130/tjps.v30i3.1776.