Foodservice system in Europe and America. Second report. Selectivity of cooking system and menu

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Bibliographic Details
Published inEiyōgaku zasshi Vol. 55; no. 4; pp. 205 - 208
Main Author OTA, KAZUE
Format Journal Article
LanguageEnglish
Japanese
Published 1997
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ISSN0021-5147
1883-7921
DOI10.5264/eiyogakuzashi.55.205

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ISSN:0021-5147
1883-7921
DOI:10.5264/eiyogakuzashi.55.205