APA (7th ed.) Citation

OTA, K. (1997). Foodservice system in Europe and America. Second report. Selectivity of cooking system and menu. Eiyōgaku zasshi, 55(4), 205-208. https://doi.org/10.5264/eiyogakuzashi.55.205

Chicago Style (17th ed.) Citation

OTA, KAZUE. "Foodservice System in Europe and America. Second Report. Selectivity of Cooking System and Menu." Eiyōgaku Zasshi 55, no. 4 (1997): 205-208. https://doi.org/10.5264/eiyogakuzashi.55.205.

MLA (9th ed.) Citation

OTA, KAZUE. "Foodservice System in Europe and America. Second Report. Selectivity of Cooking System and Menu." Eiyōgaku Zasshi, vol. 55, no. 4, 1997, pp. 205-208, https://doi.org/10.5264/eiyogakuzashi.55.205.