Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia

Long-term grazing changes the plant diversity and their growth significantly. At the metabolite level, the contents and compositions of the specialized metabolic compounds in plants could also be altered under long-term grazing conditions. To understand the metabolic changes caused by the grazing st...

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Bibliographic Details
Published inMongolian journal of chemistry Vol. 25; no. 52; pp. 43 - 50
Main Authors Erdenetsogt, Purevdorj, Munkhbat, Nomin, Narmandakh, Enkhriimaa, Idree, Tuvshintogtokh, Yeh, Chuan-Ming, Tsednee, Munkhtsetseg
Format Journal Article
LanguageEnglish
Published Mongolian Academy of Sciences 27.12.2024
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