APA (7th ed.) Citation

Lee, Y., & Choi, M. (2024). A study of the nutritional adequacy of fast food sold in Korea with a focus on mineral content. Trace elements and electrolytes, 41(1-2), 23-29. https://doi.org/10.5414/TE500065

Chicago Style (17th ed.) Citation

Lee, Yun-A, and Mi-Kyeong Choi. "A Study of the Nutritional Adequacy of Fast Food Sold in Korea with a Focus on Mineral Content." Trace Elements and Electrolytes 41, no. 1-2 (2024): 23-29. https://doi.org/10.5414/TE500065.

MLA (9th ed.) Citation

Lee, Yun-A, and Mi-Kyeong Choi. "A Study of the Nutritional Adequacy of Fast Food Sold in Korea with a Focus on Mineral Content." Trace Elements and Electrolytes, vol. 41, no. 1-2, 2024, pp. 23-29, https://doi.org/10.5414/TE500065.