Analysis of functional properties of peanut protein isolates as affected by oil extraction methods

Saved in:
Bibliographic Details
Published inFOOD SCIENCE RESEARCH JOURNAL Vol. 7; no. 2; pp. 148 - 155
Main Authors SONDA, TAMBA S., KALLON, SANPHA
Format Journal Article
LanguageEnglish
Published 15.10.2016
Online AccessGet full text

Cover

Be the first to leave a comment!
You must be logged in first