THE USE OF MULTI-OMICS TO IDENTIFY PREDICTIVE FACTORS FOR FOOD REACTIONS

• Published in: Annals of allergy, asthma, & immunology Vol. 129; no. 5; p. S6
• Main Authors: Beheshti, R., Stone, S., Hicks, S.
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.11.2022

The pathophysiology of IgE mediated food reactions (FR) is multifactorial. This multi-omic analyses utilized host and microbial factors to better understand the immunological origins of FR's. This longitudinal cohort study included 129 term infants, identified as FR (n=27) or non-FR (n=92) usin...