P24-105-23 Design and Evaluation of a Breakfast Quality Index for Mexican Adolescents and Its Impact on Diet Quality
Saved in:
| Published in | Current developments in nutrition Vol. 7; p. 100389 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Inc
01.07.2023
|
| Online Access | Get full text |
Cover
Loading…
| ArticleNumber | 100389 |
|---|---|
| Author | Estrada, Jazmin Renteria-Mexia, Ana Ulloa-Mercado, Gabriela Vega-Lopez, Sonia Legarreta-Muela, Fatima Terminel-Zaragoza, Ricardo Enriquez-Rabago, Elmer Gortares-Moroyoqui, Pablo |
| Author_xml | – sequence: 1 givenname: Ana surname: Renteria-Mexia fullname: Renteria-Mexia, Ana – sequence: 2 givenname: Elmer surname: Enriquez-Rabago fullname: Enriquez-Rabago, Elmer – sequence: 3 givenname: Sonia surname: Vega-Lopez fullname: Vega-Lopez, Sonia – sequence: 4 givenname: Jazmin surname: Estrada fullname: Estrada, Jazmin – sequence: 5 givenname: Ricardo surname: Terminel-Zaragoza fullname: Terminel-Zaragoza, Ricardo – sequence: 6 givenname: Fatima surname: Legarreta-Muela fullname: Legarreta-Muela, Fatima – sequence: 7 givenname: Gabriela surname: Ulloa-Mercado fullname: Ulloa-Mercado, Gabriela – sequence: 8 givenname: Pablo surname: Gortares-Moroyoqui fullname: Gortares-Moroyoqui, Pablo |
| BookMark | eNp9kMtOAjEYhRujiYg8gZu-wGAvM2W6cIGAOglGTXTdlPYfUxw6pB0IvL0FjHHl6vyXfCcn5wqd-9YDQjeUDCmh4nY5NNZvuiEjjKcL4aU8Qz2Wj4qMSUnP_8yXaBDjkhBCpZSCyB7qXlmeUZLeHE8huk-Ptbd4ttXNRneu9bitscb3AfRXrWOH3za6cd0eV97CDtdtwM-wc0Z7PLZtA9GA7-LRo0pardbadDjZTB38wtfootZNhMGP9tHHw-x98pTNXx6ryXieGZpzmQlZ0oVI2bURFsrc5kQXXBOuJQAjeUHlYgTSloKlbSFKLmrKoKAFtwkqeB_xk68JbYwBarUObqXDXlGiDt2ppTp2pw7dqVN3ibo7UZCibR0EFY0Db8C6AKZTtnX_8t--nXgI |
| ContentType | Journal Article |
| Copyright | 2023 American Society for Nutrition. |
| Copyright_xml | – notice: 2023 American Society for Nutrition. |
| DBID | 6I. AAFTH AAYXX CITATION |
| DOI | 10.1016/j.cdnut.2023.100389 |
| DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access CrossRef |
| DatabaseTitle | CrossRef |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Anatomy & Physiology |
| EISSN | 2475-2991 |
| ExternalDocumentID | 10_1016_j_cdnut_2023_100389 S2475299123251112 |
| GroupedDBID | .1- .FO 0R~ 6I. AAFTH AAFWJ AAPXW AAVAP AAXUO ABDBF ABPTD ABXVV ACGFS ADBBV AFCTW AFPKN AFRHN AFULF AJUYK ALMA_UNASSIGNED_HOLDINGS AMRAJ AOIJS BAYMD BCNDV BTTYL EBS EJD FDB GROUPED_DOAJ HYE IAO IHR INH KSI M~E O9- OJZSN OK1 ROX RPM TOX Z5R 0SF AAHBH AALRI AAYXX ADVLN AFJKZ AITUG CITATION H13 ITC |
| ID | FETCH-LOGICAL-c1439-6981b6475ac6de84d40a53a03a9ee204519b7e9d862204b6836f12e5153d75a53 |
| ISSN | 2475-2991 |
| IngestDate | Thu Sep 26 19:19:57 EDT 2024 Fri Feb 23 02:36:00 EST 2024 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Language | English |
| License | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c1439-6981b6475ac6de84d40a53a03a9ee204519b7e9d862204b6836f12e5153d75a53 |
| OpenAccessLink | http://dx.doi.org/10.1016/j.cdnut.2023.100389 |
| ParticipantIDs | crossref_primary_10_1016_j_cdnut_2023_100389 elsevier_sciencedirect_doi_10_1016_j_cdnut_2023_100389 |
| PublicationCentury | 2000 |
| PublicationDate | July 2023 2023-07-00 |
| PublicationDateYYYYMMDD | 2023-07-01 |
| PublicationDate_xml | – month: 07 year: 2023 text: July 2023 |
| PublicationDecade | 2020 |
| PublicationTitle | Current developments in nutrition |
| PublicationYear | 2023 |
| Publisher | Elsevier Inc |
| Publisher_xml | – name: Elsevier Inc |
| SSID | ssj0001999609 |
| Score | 2.2734807 |
| SourceID | crossref elsevier |
| SourceType | Aggregation Database Publisher |
| StartPage | 100389 |
| Title | P24-105-23 Design and Evaluation of a Breakfast Quality Index for Mexican Adolescents and Its Impact on Diet Quality |
| URI | https://dx.doi.org/10.1016/j.cdnut.2023.100389 |
| Volume | 7 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1db9MwFLWq8cILAgZifEx-QHsBV2lsJ83jmIoG2gCxDvUtcmJn0lCTaWTS1l_BT97xR5ICFYK9pG0k2-m9RzfH18fXhLyWIq2MnpSsSnnKBBeSKT7RLJpqmaqKV6mym5OPPyWHp-LjQi5Go59rqqWrthiXq437Su7iVdyDX-0u2f_wbN8pbuA7_IsrPIzrP_n4SywQ4CSLOeKGVWK4pYBZX8Dbb358B174vVI_2je-YMYNgoI2105geGyuXRzcHwo7eYUwPj-EDZQ14qLpG6-z2a64kx6UR05eW3cl_vvlHFv5EwZhdjyfya3798GsvrRFZFfsqyrUWePFZstBNfzNnCl21Fz4XPcJgtDQ1CZqdJD7rpahinhIYsS8F7yGzFq3u-YX8WcsUlgw86d5jc2GeyGCpxvfBT4tcT4uNf712I5qJSHcn1j0W5HtE9uv7RYEExTUHlt9L0bosjFz_nkxZO3s_NDphvoH6UpZOdHgH2NtpjtrFGb-kDwIcw-674H0iIxM_ZhswxNts7yhe9Spgd0yyzZpB2xRjy0KXNABW7SpqKI9tmiAB3XYosAWDdiia9hyfQBb1GOLohuLra7xE3L6fjY_OGThhA5WgmdnLMkw60lgCVUm2kyFFpGSXEVcZcbErnRRkZpMY9qMX0Uy5Uk1iQ04NNdoJPlTslU3tXlGKKYdspTSJByssURnMReFiTTPKnB8Fe2Qt50h8wtfiCXvFIrnubN7bu2ee7vvkKQzdh64pOeIOeDxt4bP79rwBbk_IPsl2Wovr8wrENa22HWJnl2HpFtkQZVx |
| link.rule.ids | 315,783,787,867,27936,27937 |
| linkProvider | Oxford University Press |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=P24-105-23+Design+and+Evaluation+of+a+Breakfast+Quality+Index+for+Mexican+Adolescents+and+Its+Impact+on+Diet+Quality&rft.jtitle=Current+developments+in+nutrition&rft.au=Renteria-Mexia%2C+Ana&rft.au=Enriquez-Rabago%2C+Elmer&rft.au=Vega-Lopez%2C+Sonia&rft.au=Estrada%2C+Jazmin&rft.date=2023-07-01&rft.pub=Elsevier+Inc&rft.issn=2475-2991&rft.eissn=2475-2991&rft.volume=7&rft_id=info:doi/10.1016%2Fj.cdnut.2023.100389&rft.externalDocID=S2475299123251112 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2475-2991&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2475-2991&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2475-2991&client=summon |