Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

The recent focus on sweet potatoes [ Ipomoea batatas (L.) Lam] and their leaves have made them intriguing subjects for research. They contain bioactive compounds showing potential health benefits in vitro and in vivo studies. Therefore, utilizing green extraction techniques for these bioactive compo...

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Bibliographic Details
Published inFood bioengineering
Main Authors Jahurul, M. H. A., Islam, S.
Format Journal Article
LanguageEnglish
Published 21.08.2025
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