An overview of the solid state fermentation in the production of fungal protease enzymes

Enzymes are among the most important products obtained for human needs through microbial sources. A large number of industrial processes in the area of industrial, environmental and food technology utilize enzymes at some stage or another; Solid State Fermentation (SSF) holds tremendous potential fo...

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Bibliographic Details
Published inWorld Journal of Advanced Research and Reviews Vol. 9; no. 3; pp. 85 - 89
Main Authors Sambo S, Magashi AM, Farouq AA, Hassan SW
Format Journal Article
LanguageEnglish
Published 30.03.2021
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