Development of the Extrusion Based Food 3D Printer Machine by Modifying Fused Deposition Modelling (FDM) 3D Printer

• Published in: Applied mechanics and materials Vol. 921; pp. 57 - 65
• Main Authors: Dewi, Tiara Kusuma, Bestiara, Fini, Saptaji, Kushendarsyah, Ramadhan, Anwar Ilmar, Triawan, Farid, Azhari, Azmir
• Format: Journal Article
• Language: English
• Published: Zurich Trans Tech Publications Ltd 26.04.2024
• Subjects: 3-D printers; Deposition; Extrusion; Flavors; Food; Fused deposition modeling; Peanuts; Surface finish; Surface layers; Texture; Three dimensional printing; Extrusion Mechanism; Food 3D Printing; Strawberry Jam; Design Modification; Peanut Jam; Fused Deposition Modeling

The additive manufacturing (AM) technique is the method to objectify a design by adding the material layer-by-layer. AM for food 3D printing application is used to modify the process of food production in aspects of shape, color, flavor, texture, and nutrition. However, the price of food 3D printers...