Study on the characteristics of waffles made using rice flour

• Published in: Journal for the Integrated Study of Dietary Habits Vol. 31; no. 4; pp. 241 - 247
• Main Authors: Nemoto, Ayako, Minamiya, Chisa, Kikuchi, Kazumi
• Format: Journal Article
• Language: English; Japanese
• Published: THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS 2021

The purpose of this study was to clarify the characteristics of rice flour waffles by a comparison of the waffles made using rice flour and those made using wheat flour. The results are as follows. With regard to color tone, the brightness of the waffles made using the rice flour was observed to be...