Effect of symbiotic relationship of Lactobacillus bulgaricus 77 and Streptococcus thermophilus 95/ 2 on beta-galactosidase and lactic acid production

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Published inJournal of biotechnology Vol. 131; no. 2; p. S224
Main Authors Ustok, Fatma Isık, Tari, Canan, Harsa, Sebnem
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.09.2007
Subjects
Lactobacillus bulgaricus
Streptococcus thermophilus
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Author Ustok, Fatma Isık
Harsa, Sebnem
Tari, Canan
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Cites_doi 10.1007/s002849900018
10.1007/BF02817446
10.1016/j.procbio.2004.02.001
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References Somkouti, Dominiecki, Steinberg (bib3) 1996; 32
Cortes, Trujillo-Roldan, Ramirez, Galindo (bib1) 2005; 40
Kim, Rajagopal (bib2) 2000; 45
Cortes (10.1016/j.jbiotec.2007.07.405_bib1) 2005; 40
Kim (10.1016/j.jbiotec.2007.07.405_bib2) 2000; 45
Somkouti (10.1016/j.jbiotec.2007.07.405_bib3) 1996; 32
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  start-page: 773
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  end-page: 778
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– volume: 32
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  article-title: Sensitivity of Streptococcus thermophilus to chemical permeabilization
  publication-title: Curr. Microbiol.
  doi: 10.1007/s002849900018
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– volume: 45
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  article-title: Isolation and characterization of β-galactosidase from Lactobacillus crispatus
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  article-title: Production of β-galactosidase by Kluyveromyces marxianus under oscillating dissolved oxygen tension
  publication-title: Process Biochem.
  doi: 10.1016/j.procbio.2004.02.001
  contributor:
    fullname: Cortes
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SubjectTerms Lactobacillus bulgaricus
Streptococcus thermophilus
Title Effect of symbiotic relationship of Lactobacillus bulgaricus 77 and Streptococcus thermophilus 95/ 2 on beta-galactosidase and lactic acid production
URI https://dx.doi.org/10.1016/j.jbiotec.2007.07.405
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Volume 131
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