Physico-chemical and spectroscopic characterization of tucumã and buriti oils extracted from fruits collected in São Domingos do Capim, Guamá micro-region, northeast Pará

• Published in: OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA Vol. 23; no. 5; p. e10035
• Main Authors: Meneses, Carla Carolina Ferreira, Dala, Fausto Jungo, Sousa, Paulo Robson Monteiro de, Araújo, Ana Cláudia, Silva, José Rogério de Araújo, Brasil, Davi do Socorro Barros, Lameira, Jerônimo, Alves, Cláudio Nahum
• Format: Journal Article
• Language: English
• Published: 26.05.2025
• Subjects: Amazonian Resources; Biodiversidad; Biodiversidade; Biodiversity; Espectroscopia; Espectroscopía; Físico; Physicochemical; Químicas; Recursos Amazónicos; Recursos Amazônicos; Spectroscopy
• ISSN: 1696-8352; 1696-8352
• DOI: 10.55905/oelv23n5-140

The municipality of São Domingos do Capim, in the northeast of Pará, is known for its rich Amazonian biodiversity and the phenomenon of pororoca. This study aims to obtain oils extracted from the fruits of tucumã (Astrocaryum aculeatum) and buriti (Mauritia flexuosa), and to carry out physicochemica...