Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
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Published in | Journal of food science and technology |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
29.05.2024
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Online Access | Get full text |
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ISSN: | 0022-1155 0975-8402 |
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DOI: | 10.1007/s13197-024-05984-4 |