Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe3O4)

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Bibliographic Details
Published inFood and bioprocess technology
Main Authors Shi, Yingkun, Niu, Zijun, Chen, Sichun, Wang, Songlei, Yang, Lingfan, Wang, Yihua
Format Journal Article
LanguageEnglish
Published 05.07.2024
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ISSN:1935-5130
1935-5149
DOI:10.1007/s11947-024-03507-9