Einfluss autolytischer Veranderungen des Fleisches und der verwendeten technologischen Zusatze auf den Gehalt an freiem und gebundenem Thiamin im sterilisierten schweinefleisch

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Bibliographic Details
Published inZeitschrift für Ernährungswissenschaft Vol. 21; no. 1; pp. 67 - 76
Main Author Janitz, W
Format Journal Article
LanguageGerman
Published 01.03.1982
Subjects
thiamin
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StartPage 67
SubjectTerms thiamin
Title Einfluss autolytischer Veranderungen des Fleisches und der verwendeten technologischen Zusatze auf den Gehalt an freiem und gebundenem Thiamin im sterilisierten schweinefleisch
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