Tomato Components and Quality Parameters. A Review
Tomatoes (Solanum lycopersicum L.) are some of the most important vegetable foods worldwide. They are the second largest grown vegetable in both terms of production and consumption. Demand for tomatoes has been increasing recently due to their high content of nutritionally- acclaimed carotenoids, fi...
Saved in:
| Published in | Jordan Journal of Agricultural Sciences Vol. 18; no. 3; pp. 199 - 220 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
26.09.2022
|
| Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!