YAZAKI, M., INOUE, O., OGIHARA, S., INOUE-SUZUKI, K., SHOJI, T., MATSUMURA, H., & KUBOKAWA, K. (2019). Multiple Comparisons of Four Methods for Norovirus Detection Based on the "Sanitary Management Manual for Large Cooking Facilities" by the Ministry of Health, Labor and Welfare in Japan. Japanese Journal of Infection Prevention and Control, 34(2), 83-87. https://doi.org/10.4058/jsei.34.83
Chicago Style (17th ed.) CitationYAZAKI, Masahiro, Osamu INOUE, Shinji OGIHARA, Katsue INOUE-SUZUKI, Tomokazu SHOJI, Hiroki MATSUMURA, and Kayo KUBOKAWA. "Multiple Comparisons of Four Methods for Norovirus Detection Based on the "Sanitary Management Manual for Large Cooking Facilities" by the Ministry of Health, Labor and Welfare in Japan." Japanese Journal of Infection Prevention and Control 34, no. 2 (2019): 83-87. https://doi.org/10.4058/jsei.34.83.
MLA (9th ed.) CitationYAZAKI, Masahiro, et al. "Multiple Comparisons of Four Methods for Norovirus Detection Based on the "Sanitary Management Manual for Large Cooking Facilities" by the Ministry of Health, Labor and Welfare in Japan." Japanese Journal of Infection Prevention and Control, vol. 34, no. 2, 2019, pp. 83-87, https://doi.org/10.4058/jsei.34.83.